Rarest and Sweetest Fruits In The World

                                     Rarest and Sweetest Fruits In The World

Fruits are wonderful gifts from nature, they are also very healthy and tasty, and some look very interesting.

From large fruit such as watermelon and pumpkin to smaller fruits such as grapes and cherries, fruit comes in all shapes, sizes and colours.  

ACKEE:
Ackee is one of the scarcest fruits and appears very distinctive. It is developed in West Africa, also, it is a national fruit of Jamaica. In Africa it is regularly eaten with vegetable dishes. These fruits contain a very small amount of carbohydrates and fats, but they also contain a poison and therefore they are banned by the US Food and Drug Administration.

AFRICAN HORNED CUCUMBER:
The horned African cucumber is one of the primogenital fruits in the world. The fruit was born in Africa 3000 years ago. This tasty gelatine melon has a shape and a length of 5-10 cm. The taste of this irreplaceable fruit resembles a mixture of cucumber and lemon.

CUPUACU:

Cupuacu mainly occurs in the wild Amazon rainforest. The fruit is also grown in some parts of Peru. It is quite similar to wild fruit, grows 8 inches long and weighs 2 kg. The fruit contains creamy cream and soft pulp. Cupuassu is actually a family of chocolate. The taste of this fruit is almost the same as chocolate.

MIRACLE FRUIT :

The miraculous fruit is small in size and reddish in colour. It is a native of the tropical forests of West Africa. Miraculin in the fruit makes every meal sweet. These unique fruits are also labeled as miracle berries, sweet berries and berry miracles.